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Inventive gardening solutions on growing herbs and vegetables.  How to split plants, take cuttings and create new food from kitchen scraps.  With the innovators of community gardens such as PopFarm Brixton and Brixton Orchard. We will be concentrating on growing pea shoots, herbs, sweet potatoes and vegetables from waste cuttings.  This will also include all you need to know about growing. harvesting, care and cooking.  Limited spaces.

This is a free event, donations are welcome, £5 refundable deposit.

Bruno Lacey and Sebastian Wood,   Urban Growth   http://urbangrowth.london

Please note: this event is free thanks to funding from City Bridge Trust for our Botany on Your Plate project, but we would welcome donations towards our work – thank you.

Food for Free

Details

Date:
20th May
Time:
15:00 - 17:00

Venue

The South London Botanical Institute
The South London Botanical Institute323 Norwood Road
London, SE24 9AQ GB

How to Book

The South London Botanical Institute