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Explore fragrant plants for both sweet and savoury culinary use.  In this first practical and informative session of the season, we shall delve into the aromatic warming spices of Cinnamon and Ginger, discovering their many aspects, history and uses. During the session you will create two inspired botanical blends: a spiced sugar or salt and spice rub mix to take home with you plus ideas and suggestions for culinary use.  Notes and materials included.

Hosted by Tanya Moulding.

www.theperfumemistress.com

Booking essential. Refunds given up to 2 weeks prior to event.

Members £30/Non-members £35

The Scented Kitchen Garden – Cinnamon and Ginger

Details

Date:
29th January
Time:
11:00 - 13:30

Venue

South London Botanical Institute
323 Norwood Road
London, Gt Lon SE24 9AQ GB

How to Book

The South London Botanical Institute