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An evening exploring the edible delights of one of south London’s most amazing parks.  It will involve safely picking and eating various leaves, learning to identify edible plants and discussion of numerous topics including nutrition, medicine, herbalism, botany, cookery, horticulture and history.  Meeting point given on booking.

Booking essential  Free event  £5 refundable deposit.

John Rensten     www.foragelondon.co.uk

Author: The Edible City, A Year of Wild Food

*This event is free thanks to funding from City Bridge Trust for our Botany on your Plate project, but we would welcome donations towards our work.

Forage London-Burgess Park*


20th April
17:00 - 19:30


Burgess Park
Albany Road
London, England SE5 0AL United Kingdom

How to Book

The South London Botanical Institute